Recommended serving temperatures

Great, full-bodied red winesBordeaux, Cabernet Sauvignon, Zinfandel
Full-bodied red winesSyrah, Barbaresco, Vintage Port
Great red winesBurgundy, Pinot Noir, Rioja, Pinotage
Medium-bodied red winesMerlot, Chianti, Barbera
Full-bodied sweet winesSherry, Vin Santo, Port
Light-bodied red winesBeaujolais, Gamay, Côtes-du-Rhône, Dolcetto
Full-bodied white winesBurgundy, Chardonnay, Bordeaux
Medium-bodied white winesSancerre, Sauvignon Blanc, Riesling, Soave
Rosé and light-bodied white winesWhite Zinfandel, Pinot Grigio, Colombard
Sparkling winesVintage Champagne
Dessert winesLate harvest wine, Sauternes, Ice wine
Basic sparkling winesProsecco, Cava, Lambrusco, Champagne