Fall Beer Bread Recipe
With fall officially here, the grills are tucked away and baking season takes over. What’s a better way to have beer this season? Baked in bread, of course! Try this simple beer bread recipe to serve at a football party, fall picnic or for an afternoon snack.
Beer Bread Recipe (Serves 6):
Ingredients
12 ounces of beer
¼ cup of sugar
3 cups of flour
1 teaspoon of salt
3 teaspoons of baking powder
¼ cup of butter (Optional)
Directions
Heat oven to 375 degrees. First, butter a loaf pan (9 x 5 x 3). Next, combine all dry ingredients in a bowl. Last, add beer and stir. Transfer mixture to buttered loaf pan and place in a heated oven for 45 minutes. Carefully remove bread once fully baked and pour remaining melted butter over entire loaf. Slice bread and enjoy!
Looking to enjoy a beer along with your bread? Try a RIEDEL Veritas Beer glass or an Ouverture Beer glass.
