Comprises three parts: Bowl - Stern - Base.
The design (architecture or construction) of a stemmed glass must ensure that the size, height and width are in perfect harmony. The size of the bowl has to be in proportion to the height of the stem and the width of the base. Respecting the exact ratio between these dimensions ensures the glass is correctly and seamlessly proportioned.Table top "classics" are created using the magic "golden architectural formula". Early glass architecture, around 1920, took the Iead, spearheaded by three Viennese architects (Loos, Hoffmann, Ertl). Claus Riedel's designs from the late 1950's, re-established this concept. This combined with influence from French and lrish classics resulted in stemware featuring this "construction", which is so pleasing to the eye.