Halloween Cocktail: Green punch
Easy & fruity bilious green punch
Trick or treat? This cocktail is a treat. No matter if zombie, witch or vampire, with this spooky cocktail you will impress all horror figures at your Halloween party.
Ingredients
For 4 glasses
- 200 g nectarines
- 1 jar (370 ml/ 12.5 fl. Oz. (US)) of pineapple pieces in their own juice
- 400 ml / 13.5 fl. Oz. (US) orange juice
- 200 ml / 6.76 fl. Oz. (US) dry white wine
- 100 ml / 3.38 fl. Oz. (US) Blue Curaçao
- 200 ml / 6.76 fl. Oz. (US) dry sparkling wine
Preparation
Wash the nectarines, remove the kernel and cut into slices. Mix the nectarines, except for a few to decorate, with orange juice, wine, pineapple with juice, liqueur and sparkling wine in a RIEDEL Fire Pitcher. Serve in RIEDEL Fire Tumblers and decorate with nectarine slices.
