With summer only a few months away, we've pulled together this fresh pairing to remind you of mild nights in more exotic locations: Summer Rolls and Rosé Champagne.
Serve the fresh, fruity Summer Rolls with a zesty peanut or fiery soy dipping suace, balanced with an aromatic rosé champagne. Its intense bouquet is best developed in our RIEDEL Rosé or New World Pinot Noir Glass.
80g rice noodles, 1/4 red cabbage, 2 carrots, 1/2 cucumber, 1 mango, 1 avocado, 8 sheets rice paper, mint, parsley, 1 tsp sesame & chia seeds
Cook the rice noodles according to the instructions on the packet. Soften rice paper in a flat bowl filled with water until it is transparent. Do not leave it in the water for too long, otherwise it will stick together. Place the rice paper on a work surface, sprinkle with sesame and chia seeds, cover with the different vegetables, avocado, mango, rice noodles, mint and parsley and roll up.
1 clove of garlic, 1 small piece of organic ginger, 2 tbsp soy sauce, 2 tbsp maple syrup, the juice of a lime, 3 tbsp peanut butter, 30 ml water
Peel garlic and ginger and cut into fine cubes. Put all ingredients into a blender and mix to a smooth paste.
SOY SAUCE DIP
1 large clove of garlic, 1 red chilli, 5 tbsp soy sauce, juice of 1/2 lime, 1-2 tsp sugar, ground pepper
Peel the garlic and cut into small pieces. Wash the chilli and chop finely. Mix garlic and chilli with soy sauce and lime juice. Season to taste with pepper and sugar.