Serving to maximize enjoyment

Glass hygiene, serving temperature and serving per glass.

A with white wine filled decanter Ayam on a golden table with RIEDEL wine glasses
  • Glass hygiene: Serve beverages only in sparkling, clean, odorless glasses.
  • Serving temperature: Do not over-chill white wines and sparkling wines; serve red wines below room temperature.
  • Serving per glass: Maximum 3 to 5 oz/100/125 ml. Never over-pour the glass.
  • The sample, gracious glass volume offers great wines the room to breathe and to express the unique message of the aroma.