Is there anything nicer than enjoying life while sipping a fruity, fresh cocktail? Relax after work or on a day off and enjoy a colourful long drink. With the new tumblers from the RIEDEL Tumbler Collection you have the perfect glasses at hand. With refined cuts and stylish decors, they add the finishing touch to your drinks and increase the drinking pleasure not only on a visual level.
We have prepared two summer cocktail recipes for you to start your bartender career this year.
Earl Grey Sundowner
Ingredients: 1 Earl Grey tea bag, 60 ml rum, 20 ml lemon juice, 30 ml coconut syrup, 30 ml pink grapefruit juice, 40 ml orange juice, ice cubes, slices of lemon, orange and lime and fresh raspberries to garnish
Preparation: Pour 200 ml of water into the Earl Grey tea bag according to the instructions on the packet and allow to steep. Add rum, lemon juice, coconut syrup, pink grapefruit juice, orange juice and ice cubes to the shaker together with the finished Earl Grey tea and shake vigorously for about 1 minute.
Fill the RIEDEL Tumbler Louis Longdrink with ice, pour in the cocktail and garnish with thin slices of lime, lemon, orange and fresh raspberries.
Ingredients: 250 g rhubarb (unpeeled), 1 vanilla pod (pulp), 80 g sugar, 1/2 lemon (juice), 150 ml water, 130 ml rose champagne, ice cubes, rosemary to garnish, rhubarb to garnish
Preparation: Carefully scrape the vanilla pulp out of the pod. Bring the rhubarb, sugar, vanilla pulp and the scraped vanilla pod, lemon juice and water to the boil in a medium saucepan. Cook over medium heat for about 15 minutes until the rhubarb is soft. Remove the vanilla pod from the pot and pass the liquid and rhubarb through a fine-meshed sieve. Collect the juice and allow to cool.
For the cocktail, pour 70 ml rhubarb vanilla juice into a RIEDEL Tumbler Fire Whisky, add ice cubes and pour in rosé champagne.