SKU 1950/19

RIEDEL Decanter Mamba

The handmade decanter distinguishes by an elegant and complex design. RIEDEL whole-heartedly believes all wines - young and old, red, white or sparkling - can be enhanced by decanting.
Specs
Glass care
Ideal for
Colour options
Size options
GBP 495.00 incl. tax, excl. shipping
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One item per unit (GBP 495.00 / Item)
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Several modern RIEDEL decanter (decanter Mamba, decanter Curly, decanter Ayam, decanter Amadeo, …) are standing on a wooden table.<br/>
RIEDEL whole-heartedly believes all wines - young and old, red, white or sparkling - can be enhanced by decanting.

Decanters

There are two reasons why we decant wines:

  1. Decant an older wine to separate it from its sediment.
  2. Decant a younger wine to increase aeration, revealing more complexity, and opening up aromas and flavors.

On the palate, decanted wine expresses higher levels of fruit in red wines and tends to integrate and smooth out tannins.

We offer a wide range of elegant machine-blown and extravagant hand-made decanters to honor good wines with the treatment they deserve.

Every hand-made product is crafted by highly talented master glass blowers, using glass making techniques which date back more than 2000 years.
All decanters are made from fine crystal glass suitable for every lifestyle and available at every price range.

Every single decanter is a must-have for wine lovers.

Several modern RIEDEL decanter (decanter Mamba, decanter Curly, decanter Ayam, decanter Amadeo, …) are standing on a wooden table.<br/>
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RIEDEL Decanter Mamba

Frequently asked questions

How do I clean my decanter?
Are RIEDEL, Spiegelau and Nachtmann items made of crystal glass and lead free?
How to care for your RIEDEL crystal?
"I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of confidence in young wines. Decanting old wines, just a few moments before thy are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit than may have developed over time. Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of developement the normally requires years of aging."
Christian Moueix – President of the Négociant house ètablissements Jean-Pierre Moueix