All current produced items are made of crystal glass and lead free.
SKU 0446/05-1
RIEDEL Restaurant Chardonnay/Viognier Pour Line CE
The classic machine-made Viognier and Chardonnay glass of the established glass collection RIEDEL Restaurant features a double pour line (0,1 l and 0,2 l) for calibration and should be part of the basic equipment of every sophisticated restaurateur. The classic RIEDEL shape allows young wines to express all their invigorating freshness, while more mature wines are encouraged to deliver the nutty, spicy, mineral flavors. This glass is designed that the low acidity is delivered in a way that sets off the alcohol and rich flavors of the wine, highlighting its velvety, supple texture, emphasizing the fruit and ensuring a long, balanced finish. The RIEDEL Restaurant collection features special glass shapes and sizes for fine wines and spirits. All RIEDEL glasses are dishwasher safe.
Specs
Year of design 2016
Volume 350 ccm
Height 203 mm
Box quantity 1
Type of Manufacturing machine production
Material Crystal
Ideal for
Casual Dinner
RIEDEL Restaurant Chardonnay/Viognier Pour Line CE
Frequently asked questions
How to care for your RIEDEL crystal?
For a perfect result:
- Wash under warm water, detergent is not necessary.
- Place on line to drain for the time begin.
- For extra shine, steam over boiling water.
To polish use microfiber polishing cloths: Hold glass by base and polish. Use left hand to cradle the bowl and polish with your right hand. Never twist the base and bowl.
To avoid scratches: Avoid contact with other glass or metal. lf available use a stemware rack.
To avoid stains: Use soft water (low mineral content).
To remove stains: Use white vinegar.
How thin is the lip of the glass?
We do not have measurements to offer on each glass in regards to the thinness of the lip, but all RIEDEL glasses are beautiful thin blown crystal. Our rims are “cut”, which allows the wine to flow smoothly onto the tongue vs. being “rolled” which obstructs the smooth flow of the wine which accentuates acidity and harshness.