Mulled gin - the trendy mulled wine 2.0

A year with countless moments of indulgence is coming to an end. It has given us plenty of pleasure to come up with and try out these diverse recipes for you. We would like to welcome in the winter holiday with two delicious and warming mulled gins. Perfectly served in the RIEDEL Barware Tumblers, these hot drinks will be the highlight of every convivial round with family or friends.

INGREDIENTS for mulled gin with apple juice and oranges:
350 ml of apple juice
3 organic oranges
8 cloves
2 cinnamon bark
3 cm of ginger
4 cl of gin
1 organic orange to garnish

PREPARATION of the mulled gin with apple juice and oranges:
Wash the peel of an organic orange with hot water, dry, grate thinly and set aside. Press out the juice of 3 organic oranges and add to a pot together with the apple juice, cloves, cinnamon bark and grated orange peel. Peel the ginger, cut into thin slices and also add to the pot. Heat the ingredients and leave to simmer for approx. 15-20 minutes, but do not bring to the boil! Wash an organic orange with hot water, dry and cut into slices. Pour 2 cl of gin each into two glasses. Strain the contents of the pot, allow to cool for a little while so that the gin does not turn bitter and separate into the two glasses. Garnish with orange slices and cinnamon bark.

INGREDIENTS for mulled gin with apple juice and oranges:
350 ml of apple juice
3 organic oranges
8 cloves
2 cinnamon bark
3 cm of ginger
4 cl of gin
1 organic orange to garnish

PREPARATION of the mulled gin with apple juice and oranges:
Wash the peel of an organic orange with hot water, dry, grate thinly and set aside. Press out the juice of 3 organic oranges and add to a pot together with the apple juice, cloves, cinnamon bark and grated orange peel. Peel the ginger, cut into thin slices and also add to the pot. Heat the ingredients and leave to simmer for approx. 15-20 minutes, but do not bring to the boil! Wash an organic orange with hot water, dry and cut into slices. Pour 2 cl of gin each into two glasses. Strain the contents of the pot, allow to cool for a little while so that the gin does not turn bitter and separate into the two glasses. Garnish with orange slices and cinnamon bark.

RIEDEL Barware Fire Whisky
RIEDEL Barware Fire Whisky
EUR 23,00
Box quantity 2
RIEDEL Barware Louis Whisky
RIEDEL Barware Louis Whisky
EUR 23,00
Box quantity 2
RIEDEL Barware Spey Whisky
RIEDEL Barware Spey Whisky
EUR 23,00
Box quantity 2
RIEDEL Barware Fire Longdrink
RIEDEL Barware Fire Longdrink
EUR 23,00
Box quantity 2
RIEDEL Barware Louis Longdrink
RIEDEL Barware Louis Longdrink
EUR 23,00
Box quantity 2