Spring brunch

Prepare a cosy Spring brunch with stylish floral decor. Perhaps you would like to try our pancake recipe with a vitamin-rich smoothie bowl.

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Pancakes

Ingredients: 3 tbsp butter, 400 ml buttermilk, 2 eggs, 250 g flour, 1 pinch salt, 3 tsp baking powder, 50 g sugar, 1 packet vanilla sugar, maple syrup, berries, icing sugar

Preparation: Melt the butter and let it cool down a little. Whisk buttermilk and eggs well and then stir in the liquid butter. Mix flour, salt, baking powder, sugar and vanilla sugar. Add the liquid pre-dough to the dry ingredients and mix to a smooth dough. Let it rest in the bowl for about 15 minutes.
 
For each pancake, pour 2 tablespoons of dough into the fat-coated pan until bubbles form on the surface, turn the pancake and bake until golden brown.

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Smoothie Bowl

Ingredients: 750 g berry mixture (frozen or fresh), 400 g Greek yoghurt, 2 tbsp honey, 3 tbsp muesli

For topping: 1 handful of blueberries, 1 tablespoon hazelnut brittle, 1 tablespoon cashew nut, 1 handful strawberries, 1 tablespoon coconut grater

Preparation: The berries pass. Mix yoghurt with honey. Mix in the berries. Add the muesli and mix well. For decoration, arrange the topping ingredients in strips on the yoghurt.