Recipe: Summer Rolls & Rosé Champagne
An exotic duo
Summer Rolls and Rosé Champagne - this fresh and fragrant duo will awaken your senses. Choose from either an aromatic peanut dip or a fiery soy dip, perfectly complemented by rosé champagne. We recommended a RIEDEL Pinot Noir Glass to fully develop its intense bouquet!
SUMMER ROLLS
INGREDIENTS:
- 80 g rice noodles
- 1/4 red cabbage
- 2 carrots
- 1/2 cucumber
- 1 mango
- 1 avocado
- 8 sheets rice paper
- Mint
- Parsley
- 1 tsp sesame & chia seeds
PREPARATION:
Cook the rice noodles according to the instructions on the packet. Soften rice paper in a flat bowl filled with water until it is transparent. Do not leave it in the water for too long, otherwise it will stick together.
Place the rice paper on a work surface, sprinkle with sesame and chia seeds, cover with the different vegetables, avocado, mango, rice noodles, mint and parsley and roll up.
FRAGRANT DIPPING SAUCES
PEANUT DIP
INGREDIENTS:
- 1 clove of garlic
- 1 small piece of organic ginger
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- Juice of one lime
- 3 tbsp peanut butter
- 30 ml water
PREPARATION:
Peel garlic and ginger and cut into fine cubes. Put all ingredients into a blender and mix to a smooth paste.
SOY SAUCE DIP
INGREDIENTS:
- 1 large clove of garlic
- 1 red chilli
- 5 tbsp soy sauce
- Juice of 1/2 lime
- 1-2 tsp sugar
- Ground pepper
PREPARATION:
Peel the garlic and cut into small pieces. Wash the chilli and chop finely. Mix garlic and chilli with soy sauce and lime juice. Season to taste with pepper and sugar.
