The best at last
Are you planning on inviting friends over for a delicious meal at your house? This month we have a dessert tip for you that will make the hearts of all chocolate fans beat faster: chocolate cakes with a liquid core. This recipe can be easily prepared and finished just before serving.
Round off the dessert with a sweet wine, which you best serve in the Vinum Dessert Wine glass.
INGREDIENTS FOR 4 CHOCOLATE CAKES:
- 100 g butter
- 80 g sugar
- 2 egg yolks
- 2 eggs
- 80 g flour
- 90 g dark couverture chocolate
PREPARATION OF THE CHOCOLATE CAKES:
Whip soft butter and sugar in a bowl until foamy. Slowly stir in egg yolk, eggs and sifted flour. Melt the couverture chocolate and add to the dough.
Fill the dough into buttered baking dishes until they are half full. Put them in the freezer and let them freeze completely.
Before serving, bake the frozen baking forms in a preheated oven at 180°C top/bottom heat for 15 - 16 minutes and serve immediately.