Tiroler Jause
At home where the mountains are
Today we will give you a small peek of our life here at our Headquarter in Tyrol, Kufstein. One traditional dish is the “Tiroler Jause”, a plate full of cheese, ham, bacon and more, which is mostly eaten after a long hike to the top of the mountain in a small cabin, where food is offered.
The “Tiroler Jause” is often served on a wooden plate with different locally produced cheese and bacon varieties. If you want to try out the traditional “Tiroler Jause” you need:
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Nuts
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Eggs
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Tyrolian Bacon
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“Bergwurzerl” – traditional sausage type
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Tyrolian mountain cheese
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Pickles
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Radishes
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Homemade Rye Bread
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“Kaminwurzen” – traditional sausage type
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Tomatoes
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Tyrolian Soft Cheese
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Pickled Silverskin Onions
Served with a nice, chilled Riesling in our RIEDEL Max Riesling glasses, this dish is a highlight for every wine party, as a appetizer or like we do it in Tyrol as a main dish.
…,that the Tiroler Jause is traditionally served with an “Obstler”. A fruit schnapps.
