Ingredients (for one serving)
- 45ml / 1.5fl.oz. alcohol-free vodka
- 30ml / 1fl.oz. espresso shot, chilled
- 20ml / 0.7fl.oz. simple syrup
- 3 coffee beans for garnish
Make your espresso shot and refrigerate until cold – around 30 minutes. Once chilled, pour all liquids into an ice-filled cocktail shaker and shake hard for around 20 seconds. Strain your mixture into your RIEDEL Martini Glass and garnish with coffee beans.