RIEDEL Recommends
Looking for fresh inspiration for your next gathering, recipe, or wine selection? RIEDEL Recommends brings together our favorite suggestions, seasonal highlights, expert tips, and carefully curated pairings. Explore new ways to enjoy food, wine, spirits, and glassware while creating memorable experiences at home and beyond.
When it comes to wine and food pairings, few combinations are as iconic and satisfying as Cabernet Sauvignon with a juicy beef burger. The rich flavors and robust nature of Cabernet perfectly complement the hearty and savory profile of a beef burger. In this blog, we will explore some short facts about Cabernet, discuss what to consider when pairing it with food, and delve into why Cabernet and beef burgers make the perfect match.
There's no getting away from it - selecting the right wine glass makes your wine taste better. However, we all have different circumstances, so choosing the right glass means considering a variety of factors, including experience, budget, and the need for glassware flexibility. Join us as we cover each variable you should consider when purchasing wine glasses.
Who doesn’t love a mojito? This rum-less version of the classic minty cocktail will leave you truly refreshed and energized!
Looking for a cocktail to get warm after a long day of skiing? We have the perfect go-to drink for you: a hot chocolate with a twist.
Amid the tapestry of Spanish traditions exists a drink that tells stories of sun-soaked fiestas, laughter-filled evenings, and the art of embracing life's pleasures. Sangria is all about fun times, sunshine, and bringing people together. Join us as we take you through the origins of sangria, its essential ingredients, and the preparation methods that make sangria a cornerstone of Spanish heritage.
Familiarize yourself with the art of Grape Varietal Specific glassware.
For all the Zinfandel lovers, we have found the perfect match to enjoy with this fruity and spicy red wine to the fullest! Try this amazing Tagliatelle al Ragù alla Bolognese paired with your favorite bottle of Zinfandel!
This recipe calls for a touch of alcohol-free bourbon. Combine it with maple syrup, some aromatic bitters, and orange to make a mocktail that wonderfully replicates the classic old-fashioned recipe.
Panna Cotta is one of the most famous and traditional Italian desserts nowadays, even if it has never been mentioned in a cookbook before the 1960s. Discover more about this delicious dessert from Italy and have a try at this delicious Affogato Panna Cotta recipe, perfect for coffee lovers.
