"The red grape variety originates from the Balkans, possibly from Serbia. The late-maturing, vigorous vine is very susceptible to downy mildew, but relatively resistant to botrytis and to frost. It produces rich colored, high alcohol, spicy red wines with red fruit flavors for rather quick enjoyment. It is mostly blended with international varieties. The variety is widespread in Serbia, especially in the regions of Juzna Morava and Zapadna Morava in the center and south of the country."