Wine Glass Guide
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Colheita
This Tawny Port from Portugal is produced with grapes from a single vintage. Colheitas are aged in wooden casks for anywhere between 7 and 50 years and are usually drunk a year or two after being bottled. Often enjoyed as a dessert beverage, this fortified red wine is typically sweet and progressively takes on flavours of exotic spices, nuts, and citrus the longer it ages in the barrel.
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