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Which wine goes with Kaiserschmarrn


Discover the perfect harmony between Kaiserschmarrn and Riesling Auslese. The rich, fluffy texture of this classic Austrian dessert pairs beautifully with the sweet, vibrant notes of the wine. Join us as we explore how this exquisite combination elevates your dessert experience.


Kaiserschmarrn and Riesling Auslese: A delightful Duo

Pairing wine with desserts can elevate the flavors to new heights, and there's no better example than Kaiserschmarrn with Riesling Auslese. The rich, caramelized fluffiness of this traditional Austrian dessert finds its perfect match in the luscious sweetness and vibrant acidity of Riesling Auslese. In this blog, we explore how this exquisite wine complements the delightful flavors of Kaiserschmarrn, creating a harmonious and indulgent pairing that is sure to delight your taste buds. Join us as we delve into this delicious combination and discover a new favorite for your dessert repertoire.


A delightful Duo

Kaiserschmarrn and Riesling Auslese


  • 3 tbsp flour
  • A pinch of salt
  • 1 tsp vanilla sugar
  • Some milk
  • 3 eggs
  • A splash of rum
  • Butter
  • Raisins
  • 1 tbsp sugar

For the topping

  • Plum compote
  • Powdered sugar

How to make Kaiserschmarrn


Mix the flour, vanilla sugar, milk, and a pinch of salt with a whisk. Add 3 whole eggs to the smooth batter and refine it with a splash of rum. Heat the butter in a pan, add the batter, and top with raisins. Cook the Schmarrn in the pan on both sides with the lid closed.

Tear the Schmarrn into pieces, sprinkle with sugar, and let it caramelize lightly. Serve the Kaiserschmarrn in the pan with plum compote and powdered sugar.

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