Fresh & Light: Pisco Sour Cocktail
How to properly prepare this delicious cocktail
All great cocktails include a balance of sweet and sour, and this one is no different! Quick and easy to prepare, here's how to make a traditional Pisco Sour.
Ingredients:
-
6cl / 60ml / 2.03 fl. Oz. (US) pisco
-
3cl / 30ml / 1.01 fl. Oz. (US) fresh lime juice
-
2cl / 20ml / 0.68 fl. Oz. (US) sugar syrup
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1 egg white
-
Ice
Here's how
Step 1
Add all ingredients except ice to the shaker and shake well for 10 seconds.
Step 2
Add the ice cubes and shake vigorously again for 10 seconds.
Step 3
Strain the cocktail into a RIEDEL Sour glass using a Hawthorne Strainer to keep the egg white crown and your Pisco Sour is ready to serve!
