Après-ski is a tradition!

Hot chocolate with a twist is the perfect choice for those seeking something warm and uplifting after a day on the slopes. It consists of a delightful cup of hot chocolate that is enhanced by a hearty shot of alcohol, such as rum, amaretto, or schnapps. This beverage is not only delicious but also provides a comforting warmth, helping to chase away the winter chill.

Après-ski with hot chocolate and a shot is a tradition that makes winter vacations in the mountains truly unforgettable. It combines indulgence, socializing, and the sensation of warmth in a single cup. Whether it's after an exhilarating day on the slopes or simply to savor the wintry atmosphere, hot chocolate with a twist is a must-try for anyone looking to fully embrace the winter experience. Cheers to a successful winter holiday!

Hot Chocolate with a twist

Ingredients for 2 drinks:

• 80ml / 2.7fl.oz. dark rum
• 400ml /13.6fl.oz. milk or milk alternative
• 6 tsp cocoa powder
• 4 tsp sugar
• 4 tbsp whipped cream
• 2 tsp chocolate sprinkles

Preparation:

Heat the milk in a pot and add the sugar and cocoa powder. Mix well. When the milk comes to the boil, add 40 ml / 1.4fl.oz. rum to each RIEDEL Drink Specific Glassware Rocks glass and pour the hot chocolate milk on top. Add the whipped cream and chocolate sprinkles for decoration. Enjoy!