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265 YEARS OF RIEDEL

To celebrate RIEDEL's 265 Year Anniversary, we're hosting a RIEDEL Sensory Tasting and Dinner for 16 lucky guests in five cities across Australia! 

How to enter:

  • Spend a minimum of AU$100 on RIEDEL products in one (1) order 
  • Purchase from one of our four verified retailers: RIEDEL.com, David Jones, Peter's of Kensington, or Table Culture
  • Place your order between 11 June 2021 - 5 September 2021
  • Complete the below entry form!

Each winner will receive:

  • Two seats at a three-course dinner at one of the below locations in Sydney, Brisbane, Adelaide, Melbourne, or Perth
  • Including a one-hour RIEDEL Sensory Tasting experience

The dinner will begin with a RIEDEL Sensory Tasting with our revolutionary series, RIEDEL Winewings, demonstrating how your glass makes a difference. Both guests will receive a RIEDEL Winewings Tasting Set to take home, valued at $240 each.

FIND YOUR CITY

DISCOVER THE DINNER LOCATIONS & DATES

Apoteca Adelaide Cellar Room
TUESDAY 5 OCTOBER

ADELAIDE


APOTECA Bar & Restaurant (ADELAIDE)

APOTECA Bar & Restaurant opened in December 2002 in a heritage-listed building in the heart of the West End precinct. The name comes from the 142-year-old pharmacy cabinets which grace the front bar.

APOTECA BAR + RESTAURANT Head Chef Mirco Ruthoff serves local produce, handled with cared with a nod to our European heritage.

Chancery Lane Melbourne
WEDNESDAY 6 OCTOBER

MELBOURNE


CHANCERY LANE (MELBOURNE)

Housed in the historic Normanby Chambers building, Scott Pickett (ESP, Estelle Bistro) and the team have re-imagined the former Bistro Vue site to return the space to a European-inspired bistro – albeit with an edge.

Like its name, the fit-out pays homage to a previous era: a space where opulence and luxury served as a refuge from life outside and a chance to indulge in the finer things. The fare sees Scott and Head Chef Rob Kabboord (Quay) reference traditional techniques in a list of classic dishes with a modern edge. 

Neil Perry - Margaret Restaurant, Double Bay Sydney
TUESDAY 19 OCTOBER

SYDNEY


MARGARET (DOUBLE BAY)

Margaret was named after Neil Perry’s late mother who was the matriarch of the family, the nurturer and carer, and the one who held everyone together. These wonderful characteristics and qualities became the inspiration behind the CARE philosophy that Neil created and applied throughout his entire career as a cook, chef and restauranteur.

Produce and craft, simplicity and quality are at the heart of the restaurant, where "only the best will do" is the cornerstone for every element of the restaurant. Margaret is a neighbourhood restaurant, a place where all are welcome and where memories are made. A meeting place where people have a choice of a light or long lunch, a celebration with family and friends or a quick drink after work, all are welcome.

Sopra, OTTO Brisbane
WEDNESDAY 20 OCTOBER

BRISBANE


OTTO BRISBANE (SOUTH BANK)

OTTO celebrates people, place and la dolce vita. Located on the absolute riverfront at South Bank, OTTO Ristorante and OTTO Osteria bring a vibrant glamour to the Queensland dining scene.

The food at OTTO is delicious and unashamedly simple, taking inspiration from modern Italy. Head Chef Will Cowper’s menu is fresh, seasonal and produce-driven; sourcing the finest local ingredients and letting them speak for themselves.

River Room, Rockpool Bar & Grill, Perth
THURSDAY 25 NOVEMBER

PERTH


ROCKPOOL BAR & GRILL (BURSWOOD)

Rockpool Bar & Grill Perth is a unique steakhouse concept, combining an impressive dining room and an open kitchen with its signature wood fire grill.

The menu has an uncompromising focus on excellent produce and an extensive wine list showcasing 1350 wines from Australia and the World, entwined with informed and efficient service.

COMPLETE THE ENTRY FORM