Elevate Every Sip, Awaken Every Bottle
RIEDEL Decanters
A bottle of wine carries a story—one of sun-drenched vineyards, the skill of the winemaker, and the passage of time. But even the finest wines need the right stage to express their full potential. RIEDEL decanters are more than vessels; they are instruments of transformation. With each pour, they unlock flavors, soften tannins, and enhance the wine’s bouquet, turning every sip into an unforgettable experience.
Whether you’re unveiling a youthful vintage bursting with energy or savoring the delicate whispers of an aged classic, a RIEDEL decanter ensures that every glass is as rich, balanced, and expressive as the winemaker intended.
A Modern Classic with a Handcrafted Touch
RIEDEL Fatto A Mano Cabernet Decanter
The RIEDEL Fatto A Mano Cabernet Decanter elevates the ritual of wine service, balancing modern craftsmanship with timeless elegance. With a sleek machine-blown body and a hand-applied handle, this decanter seamlessly blends function with beauty. Designed for mature wines in need of delicate aeration, it also adds refinement to non-alcoholic beverages. Available in Regular and Magnum sizes, it’s a statement piece for everyday indulgence.
True Collector’s Pieces
Limited Edition Creations
For those who appreciate rarity and craftsmanship, RIEDEL’s limited edition decanters blend artistic vision with glassmaking mastery. Produced in small quantities, each one is a conversation piece, a treasure for both connoisseurs and collectors.
Timeless Design, Uncompromising Performance
Simply yet stunning designs
Clean and Classic. Elegance is often found in simplicity. These decanters offer clean lines, refined silhouettes, and effortless function, making them perfect for those who appreciate understated beauty.
Colored & Decorated
A Decanter for Every Style
Some decanters go beyond function—they become works of art. Developed under the creative direction of Maximilian Riedel, these hand-blown masterpieces feature vivid color accents, intricate detailing, and avant-garde shapes, turning every pour into a spectacle of craftsmanship and creativity.
Choosing the right Decanter for Your Wine
Preserving Elegance
For Aged, Delicate Wines
Mature wines are more fragile, their flavors already evolved and nuanced. A gentler approach is required—separating sediment without overexposing them to air. Traditional designs like the Amadeo or Cornetto ensure that every pour respects the integrity of the wine.
Unlocking Hidden Depths
For Young, Bold Wines
Some wines need time to open up, their tannins still firm, their flavors tightly wound. For these, oxygen is the key. Decanters like the Cobra or Eve employ double-decanting functionality, accelerating aeration so that bold reds reveal their full power, fruit, and structure in minutes instead of hours.
Enjoyment in all sizes
Sized to Suit Every Moment
Magnum decanters (1500 ml / 50.07 oz) elevate wine presentation for large gatherings and fine dining. Double Magnum decanters (3000 ml / 100 oz) make a bold statement, perfect for exceptional vintages and grand celebrations.
Your Wine Deserves More Than Just a Pour - It Deserves a Performance
A decanter is not just a vessel—it is the final piece in the wine experience. From the first pour to the last sip, RIEDEL decanters shape the story of your wine, unlocking its depth, refining its texture, and elevating its presence in the glass.
Whether you seek cutting-edge aeration, classic sophistication, or an artistic centerpiece, RIEDEL offers a decanter that matches your style, taste, and occasion.
Sì, i nostri decanter realizzati a macchina sono progettati per adattarsi alla maggior parte dei frigoriferi e dei secchielli per il ghiaccio, rendendoli perfetti per servire freddi i vini.
Lo shock decanting è un metodo rapido e vigoroso per ossigenare il vino versandolo energicamente in un decanter o da un contenitore all'altro per esporlo all'ossigeno. “Apre” rapidamente i vini giovani e chiusi, ammorbidendo i tannini, esaltando gli aromi e rivelando le loro sensazioni gustative più profonde, senza dover attendere i tempi della decantazione tradizionale.
La doppia decantazione consente di ossigenare il vino due volte: una volta quando viene versato nel decanter e un'altra quando viene servito. Questo metodo risulta ideale per i vini giovani che necessitano di una rapida esposizione all'ossigeno. Inoltre, riduce i tempi di un'adeguata decantazione dei vini.
Il decanter deve essere lavato a mano con acqua calda e detersivo liquido. Per le macchie più ostinate si consiglia di utilizzare le perle per bottiglie RIEDEL che consentono di rimuovere i residui in maniera estremamente delicata.
La decantazione migliora i vini rimuovendo i sedimenti e consentendo l'esposizione all'ossigeno, che ammorbidisce i tannini e intensifica gli aromi. Dalla stessa trarranno vantaggio soprattutto i vini giovani e audaci.