Perfect for an Italian-inspired picnic by the lake
Surprise your friends or your loved ones with a picnic by the lake and this delicious, fluffy Focaccia recipe.
This easy and simple recipe is naturally vegan and can be topped to your liking. How about sundried tomatoes, fresh tomatoes, basil, oregano, onions or garlic? There are no limits.
Focaccia is an Italian flatbread typically flavored with olive oil, herbs, and spices. It is the most popular type of bread in Italy and is widely enjoyed in other countries. Originating in the Liguria region of Italy, it is believed to have been around since the 15th century. The modern focaccia is made with flour, yeast, water, olive oil, salt, and herbs. The dough is flattened out and topped with olive oil, herbs, and other ingredients.
Today, focaccia is usually served as an appetizer or side dish but can also be used as a pizza base or sandwich bread. It is a versatile bread that can be enjoyed in various ways. Whether you enjoy it plain or topped with your favorite ingredients, focaccia is sure to please.