[Blog Navi] Taste & Expertise
Coming to London and Harrogate this autumn!
Aug 21, 2026
When it comes to wine and food pairings, few combinations are as iconic and satisfying as Cabernet Sauvignon with a juicy beef burger. The rich flavors and robust nature of Cabernet perfectly complement the hearty and savory profile of a beef burger. In this blog, we will explore some short facts about Cabernet, discuss what to consider when pairing it with food, and delve into why Cabernet and beef burgers make the perfect match.
Jun 30, 2026
Some white wines refresh you. Others linger with richness. Medium-bodied white wines sit beautifully between the two, offering the best of both worlds. They carry bright acidity and vibrant aromatics, yet have enough texture to feel satisfying on the palate.
Jun 30, 2026
What aromas and flavors do you associate with white wine? Perhaps peaches, citrus, and herbs? If you're more inclined to drink sweet or oaked white wines, maybe your mind goes more toward honey and roasted hazelnuts.
Jul 7, 2026
Whether you're saving a bottle for a special occasion or simply just enjoy a glass of wine every night with dinner, check out our top tips to help you get the most from every bottle.
Mar 25, 2026
오늘날 이탈리아를 대표하는 전통 디저트로 사랑받는 판나 코타. 하지만 1960년대 이전의 요리책에서는 그 이름을 찾아보기 어려웠습니다. 이탈리아에서 탄생한 부드럽고 달콤한 디저트, 판나 코타의 이야기를 만나보세요. 커피의 풍미를 더한 아포가토 판나 코타 레시피도 함께 소개합니다.