The Science of Taste
Why does the same wine taste different in different glasses? How do aroma, shape, and sensory perception influence what we experience? The Science of Taste uncovers the research and innovation behind wine enjoyment, offering expert insights into the principles that have guided RIEDEL's development of varietal-specific glassware for generations.
When it comes to wine and food pairings, few combinations are as iconic and satisfying as Cabernet Sauvignon with a juicy beef burger. The rich flavors and robust nature of Cabernet perfectly complement the hearty and savory profile of a beef burger. In this blog, we will explore some short facts about Cabernet, discuss what to consider when pairing it with food, and delve into why Cabernet and beef burgers make the perfect match.
Some white wines refresh you. Others linger with richness. Medium-bodied white wines sit beautifully between the two, offering the best of both worlds. They carry bright acidity and vibrant aromatics, yet have enough texture to feel satisfying on the palate.
If you’ve just moved into your first home or have finally had it with your mash-up of different glasses in the cupboard, it’s time to go glass shopping! You’ve come to the right place - but knowing where to start can be very intimidating. Let us be your guide as you consider a few key questions!
Powerful, structured, and deeply expressive - full-bodied red wines are the cornerstone of any serious wine collection. These wines are defined by their richness, depth, and robust tannin structure. Perfect for aging and exceptional food pairings, they offer bold flavors and long finishes. In this blog, we explore what makes full-bodied red wine so compelling. From iconic Cabernet Sauvignon to complex Merlot and Cabernet Franc, dive into the world of reds with serious presence.
What aromas and flavors do you associate with white wine? Perhaps peaches, citrus, and herbs? If you're more inclined to drink sweet or oaked white wines, maybe your mind goes more toward honey and roasted hazelnuts.
Pouring wine may seem straightforward, but it's also an art that can make a great deal of difference to your wine enjoyment. One key aspect of this art that is often overlooked is knowing how much wine you should pour into your glass.
