Since the introduction of the Sommeliers series in the 1970s, the RIEDEL brand has become known for its ingenuity in the world of wine glasses. In 2018 the 10th and 11th generations, Georg and Maximilian Riedel, joined forces to bring oenophiles their most technologically advanced series yet: RIEDEL Performance. The collection combines decades of experience in grape varietal specific glassware with an optic design that heightens the drinker’s experience.
How did the design process work between you and your father?
My father and I have been working together for the last 20 years but always on the business side. He always walked his path of “design follows function”, and for me, it was more of the creative side. We met somewhere in the middle.
We originally planned for it to be handmade, but we had made such a quantum jump [in machine production] when we developed RIEDEL Veritas vs Vinum that I said to my father, “Why don’t we challenge our technicians?”
We pushed them to create the big 10cm base, which no one had seen or been able to do on machines before. Then came the thin stem.
How did the optic design become part of RIEDEL Performance?
The optic has a really sweet story from when we showed the glass prototypes to our family and our team. We always surround ourselves with our team at this stage of the process; it’s all teamwork because everyone has something to say and that influences us.
My Mum looked at it and said, “What’s so special about yet another glass line?” And if my Mum would question it, I’m sure all the other Riedel consumers would question it. So we thought, what can we add to the collection to make it unique?
The traditional technique comes from the island of Moran in Venice, where I learned about glassmaking as a 16-year-old and fell in love with optic design. Last year I was working with Krug on a new Champagne Wine Glass for Rose Champagne and this was the first modern glass from RIEDEL in optic. I say “modern days” because if you walk through our museum here in Kufstein, you see many beautiful glasses created by grandfather in optic, from the 1950s to the 1970s.
What is the optic impact, and what is its purpose?
With the pieces in our museum and recent decanters where I re-introduced this feature, like the Cobra Verde, the optic was always just fashion. Here with RIEDEL Performance, it’s just the opposite, and it's what I call the optic impact.
We compared RIEDEL Performance against our industry-standard bowl shapes and learned that the glasses emphasised the fruit, the minerality, the length and the aftertaste differently. We found that this series shows more minerality than fruit, and shows more of the terroir. But the real miracle is the length of the aftertaste and the structure on the palate.
We never want the glass to dominate at the table. You don’t see the optic impact simply looking at them, only if you turn the glass in your hand. The undulation in the bowl cannot be felt on the outside of the glass, or on your lips when you drink, and this is a great achievement!
Our glasses cater to wine consumption and the beauty of the wine, and should never overtake that fact. Its purpose is to emphasise the wine, and it is what makes RIEDEL Performance so unique.
How did you arrive at the name "RIEDEL Performance"?
Many of the shapes come from my father’s experience with his prototypes, developed through workshops. He named these glasses P1, P2, P3, up to P7, standing for Prototype: the P Collection. The original thought was just to call it “P” and simply number the glasses, but I had my experience with how the glasses perform with the optic impact. So you see that Performance was not born by coincidence.
It is always a challenge to develop and improve what RIEDEL stands for. This is the reason why we do so many workshops, to challenge and push ourselves harder. My father has been testing new glass shapes for traditional grape varieties for the past 3-4 years. He has been diligently working on designs based on his experience, and as a result, we now have a new design for Riesling in RIEDEL Performance for improved aromatics.
We are also challenged by our competition. But while other companies produce glasses that are beautiful and light, they offer no wine experience. RIEDEL Performance comes with its own technology. It’s like comparing a smart phone to the Nokia of the 1990s: both do the purpose of phoning, but we don’t have to talk about the advantages of a smart phone.
You’ve moved away from the usual red and black in the packaging. Why did you make the change?
We’ve come to realise that our average customer is getting younger and this green is a very modern colour. Green stands for sustainability, organic, hybrid. In my point of view, it stands for a generation.
It also stands for sports. Think about British Racing Green, which goes back to the beginning of car sports. When advertising on cars didn’t exist, you identified sports cars on the race track by their colour – green was always the UK, white was Austria, red was Ferrari, Italy, blue was France with Bugatti.
And if you look closely at the packaging you’ll see the colours of Austria’s flag – red/white/red. I am very proud of my heritage, as the 11th generation Austrian, so I put this for the first time onto the box. It’s the glue between the black – the traditional Riedel – and the green – the new.
RIEDEL Performance is the same price as Vinum. How do you achieve this on a product that looks and feels handmade?
It’s all thanks to our technology and our skilled technicians. Vinum continues to be our bestseller because people not only like the glass but feel comfortable with the price point. We have further developed our machinery and that has allowed us to keep its price in line for years.
We were very keen to produce a new product that was in line with Vinum, and this was the driver for us, rather than it being a moneymaker. It is taller, it is beautiful and balanced, and it has the optic impact. I believe firmly that whoever buys RIEDEL Performance makes a good choice.