Feliz Halloween
Cóctel virgen de Halloween: limonada negra
Limonada negra: ¿truco o trato? Este cóctel: un trato. No importa si zombi, vampiro o bruja, este terrorífico cóctel impresionará a todos los personajes de tu fiesta de Halloween.
Feliz Halloween
Cóctel virgen de Halloween: limonada negra
Limonada negra: ¿truco o trato? Este cóctel: un trato. No importa si zombi, vampiro o bruja, este terrorífico cóctel impresionará a todos los personajes de tu fiesta de Halloween.
What is a flank steak?
One of the most popular cuts of beef in the US is the flank steak, however, it is hardly known in Germany or Austria. It sits in the abdominal area, near the bottom and is known to be lean and flavorful with lots of connective tissue and muscle fibers.
To preserve the tenderness, make sure to use high heat, a short cooking time and most important, always cut against the grain.
What is chimichurri?
The popular green herb sauce is originally from Argentina and Uruguay. Made from garlic, olive oil, vinegar, fresh herbs and chilies for a little extra spice.
Chimichurri is typically served on grilled or barbequed meat, but can also be used as a marinade or as a salad dressing.
Preparación
- En una coctelera, combina el zumo de limón y el jarabe o la miel
- Añade una pizca de carbón activado. ¡Con un poco basta!
- Cuela la mezcla en un vaso con hielo
- Cuela la mezcla en tu vaso rellenado con hielo
- Llena el vaso con agua con gas o soda
- Decora con una espiral que elabores con la rodaja de limón
What would be your wine pairing with this dish?
Steak always goes along well with red wine. Since steak and chimichurri are nearly considered a national dish in Argentina, we suggest sticking to the theme and pairing it with a beautiful Malbec from Argentina.
The full-bodied wine matches perfectly with the juicy steak and the aromatic sauce pairs heavenly with the fruit-forward Malbec. For the perfect wine experience, we recommend following glasses.
RIEDEL Moments of Taste
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