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#MyRIEDEL Stories

Celebrating Sauvignon Blanc

Tips to Master Shopping for Wine

What's The Ideal Temperature For Serving Wine?

Easy Italian Focaccia with Rosemary and Olives

How to Start Your Wine Glass Collection

Grape Varietal Specific vs Wine Friendly Glassware

Exploring Cocktail Glassware For Your Venue

The Ao Yun glass by RIEDEL

Alternative Tonic Cocktails (without Gin!)
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Grape Varietal Specific vs Wine Friendly Glassware

How The Wine Industry Influences RIEDEL Wine Glasses

How A Comparative Tasting Will Change Your Wine Life

Find the Perfect RIEDEL Range for Your Wine-Drinking Style

A Guide to Decanting Wine

How Does Grape Varietal Specific Glassware Improve My Wine Enjoyment?

Perfecting the Art of Decanting Young Wines

Caring for Your RIEDEL Glassware: Tips For Dishwashing & Handwashing

How to Clean Your Decanter
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The Ao Yun glass by RIEDEL

Introducing the Zodiac Ox Decanter

Introducing the Sakura Decanter

Introducing the new Ayam Decanters

Introducing the Altitude Matters Decanter

265 Years of RIEDEL Glass: A Story of 11 Generations

Eduardo Chadwick Wins The Cambridge Food & Wine Society of Canada's Winemaker of the Year

RIEDEL Winewings: Redefining Grape Varietal Specific Stemware

Why is the McWilliams Maurice O’Shea award important to Australian wine drinkers?
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Celebrating Sauvignon Blanc

Tips to Master Shopping for Wine

What's The Ideal Temperature For Serving Wine?

Think Pink: What You Need To Know About Rosé

Fun Ways to Grow Your Wine Knowledge At Home

Why You Need More Than One Glass for Cocktails

The Evolution of the Champagne Glass

From Brut to Blanc de Blanc: A Guide to Champagne Labelling

Six Random Facts About Beer
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How to Start Your Wine Glass Collection

Celebrating the Holidays with the RIEDEL Team

Five Unique Gifts for Wine Lovers

Which Grape Variety Matches Your Personality?

Let These Florists Brighten Your Day

Wines to drink with the 2020 Oscar Best Pictures

Elevate your Holiday Entertaining with RIEDEL

What’s The Right Tonic For Your Gin?

Beer & Dessert: Finding the Perfect Match
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Sommelier of the Month (CA): Peter Van de Reep

Sommelier of the Month (UK): Natsuki Kikuya

Sommelier of the Month (UK): Rob Maynard

Sommelier of the Month (UK): David Lapsley

Sommelier of the Month (UK): Helen Howe

Sommelier of the Month (UK): Abigail Reid

Sommelier of the Month (UK): Tamas Czinki

Sommelier of the Month (UK): George Harpau

Sommelier of the Month (CAN): Christopher McFadden
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Easy Italian Focaccia with Rosemary and Olives

Alternative Tonic Cocktails (without Gin!)

Butterfly Pea Flower Power

The Whisky Sour Ticks All The Boxes

Fresh & Light: Pisco Sour Cocktail

A Dream of Tiramisu

Zinfandel & Tagliatelle al Ragù alla Bolognese

Halloween Virigin cocktail: Black Lemonade

Halloween Cocktail: Green punch
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