Amargo y dulce

El whisky sour es apto para todos los gustos


¿No dicen que imitar es la forma más sincera de halagar? Existen numerosas versiones del whisky sour porque tiene todo lo que deseamos de un cóctel: es espirituoso, ácido y dulce. ¡Sirve esta receta en una copa Sour - colección RIEDEL Drink Specific Glassware - para disfrutarlo aún más!


Classic Whisky Sour Recipe


  • 60ml / 2 oz Bourbon
  • 20ml / ¾ oz Fresh Lemon Juice
  • 20ml / ¾ oz Simple Syrup
  • White of one egg (Optional)
  • Dash of Bitters


Shake ingredients in a shaker until combined. Add ice and shake again. Strain into a RIEDEL Drink Specific Glassware Sour Glass, garnish with a dash of bitters and enjoy!


the sour glass

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The Drink Specific Sour glass was released in 2019 and is designed for mixed cocktails that are classified as "sours", served without ice and including whisky sours, sidecars, and daiquiris.

This glass features an old-fashioned style rarely seen in modern collections, which is a shame as its elegant form incorporates an outward flared lip essential for the traditional sour. This lip helps to deliver the silky, smooth texture of these cocktails to your entire palate, presenting a balance between the sweet and sour elements.