World of Wine
Not all wines fit neatly into red, white, or rosé. Some carry the boldness of spirits and the elegance of wine. Fortified wines like Sherry, Port, and Madeira have been sipped for centuries, celebrated for their longevity, intensity, and unique place at the table. In this blog, we explore the world of fortified and aromatised wines—what they are, how to enjoy them, and which RIEDEL glass lets them shine. Get ready to raise a glass to the underappreciated spirits of the wine world.
Common styles include:
Fortified wines are wines strengthened with distilled alcohol. Aromatised wines are fortified but also infused with botanicals, herbs, and spices—like Vermouth or Quinquina. Both serve as excellent aperitifs or digestifs, and are often used in cocktails like Negronis, Martinis, or Manhattans.
Pair Fino with tapas or salty snacks, and PX with vanilla ice cream or blue cheese.
Styles of Port:
Perfect with Stilton cheese, dark chocolate, or walnuts.
Styles to know:
It’s the only wine you can forget in your cupboard for a decade… and it might taste better.
Unlike traditional fortified wines, Vermouth, Americano, and Quinquina are aromatised with herbs, barks, citrus peels, and more. Though famous in cocktails, premium versions deserve to be sipped neat or over ice.
Pro tip: Try a chilled Dry Vermouth with olives as an aperitif or a sweet Vermouth with orange peel and a splash of soda as a low-ABV nightcap.
Tips for serving:
RIEDEL Vinum Port Glass: Perfect for Ruby and Tawny Port.
RIEDEL Sommeliers Sherry/Tequila Glass: Enhances the delicate aromas of sherry and the bold essences of tequila.
RIEDEL Veloce Sauvignon Blanc Glass: For sipping your favorite Vermouth.
They’re undervalued, misunderstood, and incredibly versatile. Sommeliers use them to cleanse palates, finish meals, or spark conversations. Their complexity, age-worthiness, and unique production methods make them a sommelier’s secret weapon—especially when served in the right RIEDEL glass.
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