Celebrate International Rosé Day

Three Delicious Rosé Cocktail Recipes


A day for a real all-rounder! Solo as an aperitif, as a sunset tipple for moments of indulgence or as an accompaniment to a meal - a good rosé is almost unbeatable in its diversity. We have prepared two simple yet elegant ideas to enjoy this pretty beverage!



Ingredients (makes 5):

  • 750ml bottle of dry rosé
  • 125 g raspberries
  • 100 ml / 3.4 oz water
  • 100 g sugar
  • 1 lemon, juiced


Decant the rosé into a larger container and place it in the freezer and allow it to freeze, preferably overnight.

Wash the raspberries and place them in a pot. Add the sugar and water, and boil them down to a syrup. Allow to cool.

Place the frozen rosé with the juice of the lemon and the raspberry syrup into a kitchen blender and puree finely. Serve in the elegant RIEDEL Veritas Coupe/Cocktail, garnished with a frozen raspberry.


Rosé Spritzer

Ingredients (makes 1):

  • 2 slices of green cucumber
  • 1 slice of lemon
  • 2 strawberries
  • 20 ml / 0.67 oz St. Germain elderflower liqueur
  • 125 ml / 4.2 oz dry rosé
  • Soda or mineral water to top up


Wash the cucumber, lemon and strawberries. Cut the cucumber and lemon into thin slices and halve the strawberries. 

Pour the St. Germain and rosé into a RIEDEL Tumbler Collection Optical O Long Drink Glass. Add the cucumber slices, lemon slices and 4 halves of strawberry and fill up with soda.


Rosé Margarita Popsicles

Ingredients (makes 8):

  • 1 cup white sugar
  • 240 ml / 8 oz rosé wine
  • 60 ml / 2 oz tequila
  • 60 ml / 2 oz fresh lime juice
  • Fresh raspberries & blueberries


Stir the sugar and rosé in a small saucepan over low heat until the sugar dissolves. Increase heat to high. Cook, without stirring, for 3 minutes or until the syrup thickens slightly. Set aside to cool completely.

Combine the tequila, lime juice, and rosé sugar syrup. Pour the mixture into popsicle moulds, leaving a little room at the top. Divide the remaining raspberries & blueberries into each popsicle mould, insert popsicle sticks and freeze for at least 8 hours.

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