Food & Wine Pairing
Summer Rolls and Rosé Champagne - this fresh and fragrant duo will awaken your senses. Choose from an aromatic peanut dip or a fiery soy dip, perfectly complemented by rosé champagne. We recommended a RIEDEL Pinot Noir Glass to develop its intense bouquet fully!
Ingredients:
PREPARATION:
Cook the rice noodles according to the instructions on the packet. Soften rice paper in a flat bowl filled with water until it is transparent. Do not leave it in the water for too long, otherwise it will stick together.
Place the rice paper on a work surface, sprinkle with sesame and chia seeds, cover with the different vegetables, avocado, mango, rice noodles, mint and parsley and roll up.
PEANUT DIP
INGREDIENTS:
PREPARATION:
Peel garlic and ginger and cut into fine cubes. Put all ingredients into a blender and mix to a smooth paste.
SOY SAUCE DIP
INGREDIENTS:
PREPARATION:
Peel the garlic and cut into small pieces. Wash the chilli and chop finely. Mix garlic and chilli with soy sauce and lime juice. Season to taste with pepper and sugar.
Locations