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Easy & fruity bilious green punch
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Trick or treat? This cocktail is a treat. No matter if zombie, witch or vampire, with this spooky cocktail you will impress all horror figures at your Halloween party.
For 4 glasses
200 g nectarines
1 jar (370 ml/ 12.5 fl. Oz. (US)) of pineapple pieces in their own juice
400 ml / 13.5 fl. Oz. (US) orange juice
200 ml / 6.76 fl. Oz. (US) dry white wine
100 ml / 3.38 fl. Oz. (US) Blue Curaçao
200 ml / 6.76 fl. Oz. (US) dry sparkling wine
Wash the nectarines, remove the kernel and cut into slices. Mix the nectarines, except for a few to decorate, with orange juice, wine, pineapple with juice, liqueur and sparkling wine in a RIEDEL Fire Pitcher. Serve in RIEDEL Fire Tumblers and decorate with nectarine slices.